BOULEVARD BISTRO MAIN MENU - SEMINOLE FLORIDA

YUCATAN CHICKEN SKEWER With mango relish and cilantro drizzle	6.95
FRIED CALAMARI Served with tomato basil dip and ginger garlic aioli	7.95
FRESH BLUE CRAB CAKES Fresh blue crab meat with citrus remoulade	9.25
MUSSELS One dozen, simmered in chipotle cream sauce with Cuban garlic toast	8.25
GARLIC SHRIMP large shrimp sautéed with fresh garlic and a hint of red pepper flake	7.95
MINI BUFFALO MOZZ Fried to perfection served with tomato basil dipping sauce	5.95
BLUE CHEESE FRIES Crispy french fries topped with blue cheese sauce with a hint of fresh tarragon	4.95
TOMATOES AND BUFFALO MOZZ Balsamic vinaigrette, french basil	7.95
WILD MUSHROOM RAVIOLI Fried sage cream sauce	5.95
BEAN DIP AND CHIPS Our house made northern bean dip served with warm tortilla chips PER PERSON (FREE REFILLS)	1.50
TUNA TARTARE Sushi grade tuna served with a drizzle of white truffle oil, garnished with taro chips	10.25
SALADS
BISTRO SALAD Spring greens, and a special blend of imported romano cheese vinaigrette, garnished with olives, carrots, cukes, and Roma tomatoes	6.25
CAESAR SALAD Hearts of Romaine, shaved Parmesan, Caesar dressing	6.25
FLORIDA WEDGIE A wedge of iceberg lettuce drizzled with Ranch dressing and garnished with blue cheese crumbles, applewood bacon, and Roma tomatoes	4.95
ADD ON TO YOUR BISTRO OR CAESAR SALAD OR WEDGE SALAD
Herb Grilled Chicken Pepper Painted Shrimp Blackened Salmon	4.95 5.95 6.25
FIRE ROASTED PORTOBELLO SALAD Bistro salad with grilled Portobello mushrooms, zuchinni, yellow squash and goat cheese drizzled with chili oil and balsamic red wine reduction	11.25
BLUE CRAB SALAD Bistro salad topped with fresh blue crab meat, chopped tomatoes, house made guacamole	10.95
COBB SALAD Herb grilled chicken, blue cheese crumbles, applewood bacon and homemade guacamole	9.95
BLACK-N-BLUE SALAD Hearts of Romaine Lettuce, Blackened Tenderloin, house made Blue cheese dressing and Salsa Cruda	12.95
SOUPS
OYSTER STEW The best in town	6.50
HOUSE MADE SOUP Fresh ideas from the kitchen daily CUP 4.25 Bowl	5.25
BLACK BEAN SOUP Saffron rice, Salsa Cruda, Adobo aioli CUP 4.50 Bowl	5.50
PIZZA'S

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illeness

TOMATO MOZZARELLA PIZZA Roasted garlic, Fresh Buffalo mozz, Roma tomatoes and basil	8.95
BLT PIZZA Applewood bacon, fresh tomatoes, topped with spring greens, and garlic ginger aioli	8.95
BBQ CHICKEN PIZZA Yucatan chicken, caramelized onions	8.95
PORTOBELLO AND GOAT CHEESE PIZZA Grilled Portobello mushrooms, fresh goat cheese	9.95
PESTO AND ASPARAGUS PIZZA With sun dried tomatoes and shaved parmesan	9.95
QUESADILLAS
BBQ CHICKEN QUESADILLAS Yucatan chicken, bbq, and aged Vermont	8.95
BLUE CRAB QUESADILLA Fresh blue crab meat, hose made guacamole and salsa cruda, vermont cheddar	9.25
BEEF TENDERLOIN QUESADILLA Provolone cheese and mushrooms, side marinara	9.75
ENTREES
All entrees are served with your choice of Bistro or Caesar salad fresh vegetable substitute for side 2.95

BISTRO SIGNATURE CHICKEN Stuffed with a blend of cheeses and applewood bacon with a wild mushroom sauce & parsley garlic potatoes	12.95
THE BISTRO COMBO Blue crab One Signature chicken with one Fresh cake, parsley garlic potatoes	16.95
CHESAPEAKE CRAB CAKES Fresh Blue Crab Cakes with citrus remoulade, cole slaw and parsley garlic potatoes	13.95
MACADAMIA NUT GROUPER With fresh avocado relish, parsley garlic potatoes and cilantro buttermilk dressing	21.95
HERB GRILLED SALMON Finished with Dijon vinaigrette and served with grilled zuchinni and squash	17.95
WILD MUSHROOM STEAK DIANE Beef tenderloin pan roasted & served with a brandied wild mushroom demi-glazed	21.95
GARLIC STABBED NEW YORK STRIP with red hot onion rings and parsley garlic potatoes	24.95
PORTOBELLO SIRLOIN Finished with chili oil drizzle and served with parsley garlic potatoes	19.95
BBQ PULLED PORK Served with smokey chipotle baked beans and cole slaw	12.95
PASTA
LOBSTER RAVIOLI Toasted pine nut pesto cream sauce	18.95
WILD MUSHROOM RAVIOLI Fried sage cream sauce	14.95
FRESH MUSSELS Chipotle cream sauce over linguine	14.95
SHRIMP VERDE Pan seared shrimp with a lemon, parsley and white wine sauce served over linguine	16.95
PASTA CHECCA Roma tomatoes, fresh garlic and basil served over linguine	12.95
VEGGIE PASTA Our special blend of veggies sauteed in olive oil with fresh garlic and served over Penne pasta	14.95
ADD GRILLED CHICKEN .495 OR SALMON 5.95
SANDWICHES AND BURGERS
Choice of Southwestern Pasta Salad, spicy potato hash, french fries, or cole slaw, or smokey chipotle baked beans

BOULEVARD CLUB WRAP Smoked turkey, homemade guacamole. Applewood bacon and ginger aioli, herb garlic wrap	8.95
PAN SEARED SALMON BLT Chimichurri rubbed salmon with lemon caper relish on Asiago Ciabatta bread	9.75
SOUTHWEST CHICKEN WRAP White bean hummus, salsa cruda, sriracha rice, adobo mayo	8.95
HERB GRILLED CHICKEN SANDWICH Served with Cilantro buttermilk dressing	8.25
FRESH GULF GROUPER SANDWICH Grilled, blackened and fried with Citrus Remoulade	11.25
SOUTHERN FRIED CHICKEN SANDWICH Topped with cole slaw and adobo aioli	7.95
DAYBOAT FISH OR SHRIMP TACOS Quick seared with avocado relish, adobo mayo and salsa cruda	11.95
BISTRO FRENCH DIP Slow roasted sirloin, shaved and served with au jus on Asiago Ciabatta bread	8.75
CUBAN PRESSED RUEBEN Corned beef, kraut and Swiss cheese, pressed Cuban style	8.95
BISTRO BURGER choice of char grilled deliciousness choice of adobo aioli or balsamic chipotle mayo	7.95
BUILD A BISTRO BURGER
Applewood bacon	1.00
Cheddar, Swiss or American Cheese	1.00
Guacamole	1.00
Portobello Mushroom	1.00
Caramalized onions	1.00
Roasted red peppers	1.00
Blue cheese crumbles	1.00
Fried Egg	1.00
Salsa Cruda	1.00
SIDES
Fresh Vegetables	3.95
Cole Slaw	1.95
Pasta Salad	1.95
Baked Beans	1.95
Blue Cheese Crumbles	2.00
Blue Cheese Dressing	1.95
Onion Straws	2.95
Guacamole	2.95
Salsa Cruda	1.95