BOULEVARD BISTRO MAIN MENU - SEMINOLE FLORIDA

LAVASH & BEAN DIP House made Northern bean dip served with crispy flat bread	2.00
FRIED CALAMARI Served with tomato basil & ginger aioli dipping sauces	7.95
YUCATAN CHICKEN SKEWER Mango relish and cilantro buttermilk drizzle	7.25
FRESH BLUE CRAB CAKES Served with citrus remoulade	9.25
MUSSELS One dozen, simmered in chipotle cream sauce	8.25
GARLIC SHRIMP large shrimp sautéed with fresh garlic with a hint of red pepper flake	7.95
AHI TUNA TEMPURA Served with wasabi guacamole and soy dipping sauce	10.25
BLUE CHEESE FRIES Fresh tarragon blue cheese sauce	5.95
TOMATOES AND BUFFALO MOZZARELLA Balsamic drizzle, fresh basil, garlic infused oil	7.95
WILD MUSHROOM RAVIOLI Fried sage cream sauce	6.95
SALADS
BISTRO SALAD Spring greens, tossed with a special blend of imported romano cheese vinaigrette, garnished with olives, carrots, cukes, and Roma tomatoes	6.50
CAESAR SALAD Chopped hearts of Romaine tossed with shaved Parmesan cheese and Caesar dressing	6.50
FLORIDA WEDGIE Wedge of iceberg lettuce topped with drizzled with Applewood bacon, blue cheese crumbles,, and Roma tomatoes and Ranch dressing	5.50
ADD ON TO YOUR BISTRO OR CAESAR SALAD OR WEDGE SALAD
Herb Grilled Chicken Pepper Painted Shrimp Blackened Salmon	5.25 6.25 6.50
FIRE ROASTED PORTOBELLO SALAD Bistro salad with grilled Portobello mushrooms, zuchinni, yellow squash, goat cheese and a drizzle of chili oil and balsamic red wine reduction	11.50
FRESH BLUE CRAB SALAD Bistro salad topped with fresh blue crab meat, chopped tomatoes, house made guacamole	11.25
COBB SALAD Herb grilled chicken, blue cheese crumbles, applewood bacon and guacamole	10.50
BLACK-N-BLUE SALAD Hearts of Romaine Lettuce, Blackened Beef Tenderloin, house made Blue cheese dressing and Salsa Cruda	12.95
SOUPS
OYSTER STEW The best in town	6.50
HOUSE MADE SOUP Fresh ideas from the chef CUP 4.25 Bowl	5.25
BLACK BEAN SOUP Saffron rice, salsa cruda, Adobo aioli CUP 4.75 Bowl	5.75
PIZZA'S

TOMATO MOZZARELLA PIZZA Roasted garlic, grilled Roma tomatoes, Buffalo Mozz fresh basil	8.95
BLT PIZZA Applewood bacon, fresh tomatoes, topped with spring greens, and garlic ginger aioli	8.95
BBQ CHICKEN PIZZA Yucatan chicken, caramelized onions and BBQ sauce	8.95
PORTOBELLO AND GOAT CHEESE PIZZA Grilled Portobello mushrooms, goat cheese, roasted garlic	9.95
PESTO AND ASPARAGUS PIZZA With sun dried tomatoes and shaved parmesan cheese	9.95
QUESADILLAS
BBQ CHICKEN QUESADILLAS Yucatan chicken, caramelized onions, BBQ sauce, Vermont white cheddar served with salsa cruda	8.95
BLUE CRAB QUESADILLA Vermont cheddar, citrus remoulade, served with salsa cruda and guacamole	9.25
BEEF TENDERLOIN QUESADILLA Provolone cheese, sauteed mushrooms served with a side of house made marinara	9.75
ENTREES
Served with choice of Bistro or Caesar salad fresh vegetable substitute for side 3.25

BISTRO SIGNATURE CHICKEN Stuffed with a blend of cheeses and applewood bacon then chargrilled and topped with a creamy mushroom sauce, served with parsley garlic potatoes	13.95
THE BISTRO COMBO Fresh Blue Crab Cake and Bistro Signature chicken served with parsley garlic potatoes	17.50
FRESH BLUE CRAB CAKES Served with citrus remoulade, cole slaw and parsley garlic potatoes	14.50
MACADAMIA NUT GROUPER Topped with guacamole, salsa cruda and cilantro buttermilk drizzle served with parsley garlic potatoes	22.95
HERB GRILLED SALMON Finished with Dijon vinaigrette and served with grilled zuchinni and yellow squash	17.95
WILD MUSHROOM STEAK DIANE Beef tenderloin pan roasted & served with a brandied wild mushroom sauce and parsley garlic potatoes	22.95
GARLIC STABBED NEW YORK STRIP Served with red hot onion straws and parsley garlic potatoes	25.95
PORTOBELLO SIRLOIN Finished with chili oil drizzle and served with parsley garlic potatoes	19.95
PASTA
LOBSTER RAVIOLI Served with toasted pine nut pesto cream sauce	19.95
WILD MUSHROOM RAVIOLI Served with fried sage cream sauce	16.95
FRESH MUSSELS Chipotle cream sauce over linguine	15.95
SHRIMP A LA VERDE Pan served shrimp with lemon parsley white win sauce served over linguini	17.50
PASTA CHECCA Roma tomatoes, fresh garlic and basil served over linguine	12.95
VEGGIE PASTA Our special blend of veggies sauteed in olive oil with fresh garlic and served over linguine	14.95
ADD GRILLED CHICKEN 5.50 GRILLED SALMON 6.75 GRILLED SHRIMP 6.25
SANDWICHES
Choice of spicy potato hash, french fries, cole slaw, or smokey chipotle baked beans

BOULEVARD CLUB WRAP Smoked turkey, guacamole, Applewood bacon and ginger aioli in an herb garlic wrap	9.25
PAN SEARED SALMON BLT Chimichurri rubbed salmon, Applewood bacon, lemon caper relish served on Asiago Ciabatta bread	9.95
SOUTHWEST CHICKEN WRAP Salsa cruda, sriracha, saffron rice, adobo aioli, Northern bean spread	8.95
HERB GRILLED CHICKEN SANDWICH Cilantro buttermilk dressing	8.95
FRESH GULF GROUPER SANDWICH Choice of Grilled, blackened and fried with Citrus Remoulade	11.50
SOUTHERN FRIED CHICKEN SANDWICH Topped with cole slaw and adobo aioli	8.25
DAYBOAT FISH OR SHRIMP TACOS Choice of seared or blackened with cole slaw and adobo aioli, served with salsa cruda and guacamole	11.95
BISTRO FRENCH DIP Slow roasted sirloin shaved and served with au jus on Asiago Ciabatta bread	8.95
CUBAN PRESSED RUEBEN Corned beef, kraut and Swiss cheese and citrus remoulade pressed on Cuban bread	8.95
MEATLOAF MELT Chargrilled & topped with melted swiss & sauteed mushrooms	8.95
APPLEWOOD BLT Adobo aioli on wheat toast	6.95
BISTRO BURGER 8oz of char grilled deliciousness Adobo aioli or chipotle mayo	7.95
BUILD A BISTRO BURGER
Applewood bacon	1.00
Cheddar, Swiss or American Cheese	1.00
Guacamole	1.00
Portobello Mushroom	1.00
Caramalized onions	1.00
Roasted red peppers	1.00
Blue cheese crumbles	1.00
Fried Egg	1.00
Salsa Cruda	1.00
SIDES
Fresh Vegetables	3.95
Cole Slaw	1.95
Pasta Salad	1.95
Baked Beans	1.95
Blue Cheese Crumbles	2.00
Blue Cheese Dressing	1.95
Onion Straws	2.95
Guacamole	2.95
Salsa Cruda	1.95