MENU

STARTERS

LAVASH & BEAN DIP
House made Northern bean dip served with crispy flat bread
2.00
FRIED CALAMARI
Served with tomato basil & ginger aioli dipping sauces
7.95
YUCATAN CHICKEN SKEWER
Mango relish and cilantro buttermilk drizzle
7.25
FRESH BLUE CRAB CAKES
Served with citrus remoulade
9.25
MUSSELS
One dozen, simmered in chipotle cream sauce
8.25
GARLIC SHRIMP
large shrimp sautéed with fresh garlic with a hint of red pepper flake
7.95
AHI TUNA TEMPURA
Served with wasabi guacamole and soy dipping sauce
10.25
BLUE CHEESE FRIES
Fresh tarragon blue cheese sauce
5.95
TOMATOES AND BUFFALO MOZZARELLA
Balsamic drizzle, fresh basil, garlic infused oil
7.95
WILD MUSHROOM RAVIOLI
Fried sage cream sauce
6.95
SALADS
 
 
BISTRO SALAD
Spring greens, tossed with a special blend of imported romano cheese vinaigrette, garnished with olives, carrots, cukes, and Roma tomatoes
6.50
CAESAR SALAD
Chopped hearts of Romaine tossed with shaved Parmesan cheese and Caesar dressing
6.50
FLORIDA WEDGIE
Wedge of iceberg lettuce topped with drizzled with Applewood bacon, blue cheese crumbles,, and Roma tomatoes and Ranch dressing
5.50
ADD ON TO YOUR BISTRO OR CAESAR SALAD OR WEDGE SALAD
 
Herb Grilled Chicken
Pepper Painted Shrimp
Blackened Salmon
5.25
6.25
6.50
FIRE ROASTED PORTOBELLO SALAD
Bistro salad with grilled Portobello mushrooms, zuchinni, yellow squash, goat cheese and a drizzle of chili oil and balsamic red wine reduction
11.50
FRESH BLUE CRAB SALAD
Bistro salad topped with fresh blue crab meat, chopped tomatoes, house made guacamole
11.25
COBB SALAD
Herb grilled chicken, blue cheese crumbles, applewood bacon and guacamole
10.50
BLACK-N-BLUE SALAD
Hearts of Romaine Lettuce, Blackened Beef Tenderloin, house made Blue cheese dressing and Salsa Cruda
12.95
SOUPS  
OYSTER STEW
The best in town
6.50
HOUSE MADE SOUP
Fresh ideas from the chef                    CUP   4.25           Bowl
5.25
BLACK BEAN SOUP
Saffron rice, salsa cruda, Adobo aioli     CUP   4.75          Bowl
5.75
PIZZA'S
 
TOMATO MOZZARELLA PIZZA
Roasted garlic, grilled Roma tomatoes, Buffalo Mozz fresh basil
8.95
BLT PIZZA
Applewood bacon, fresh tomatoes, topped with spring greens, and garlic ginger aioli
8.95
BBQ CHICKEN PIZZA
Yucatan chicken, caramelized onions and BBQ sauce
8.95
PORTOBELLO AND GOAT CHEESE PIZZA
Grilled Portobello mushrooms, goat cheese, roasted garlic
9.95
PESTO AND ASPARAGUS PIZZA
With sun dried tomatoes and shaved parmesan cheese
9.95
QUESADILLAS  
BBQ CHICKEN QUESADILLAS
Yucatan chicken, caramelized onions, BBQ sauce, Vermont white cheddar served with salsa cruda
8.95
BLUE CRAB QUESADILLA
Vermont cheddar, citrus remoulade, served with salsa cruda and guacamole
9.25
BEEF TENDERLOIN QUESADILLA             
Provolone cheese, sauteed mushrooms served with a side of house made marinara
9.75

ENTREES

 

Served with choice of Bistro or Caesar salad fresh vegetable substitute for side 3.25

 
   
BISTRO SIGNATURE CHICKEN
Stuffed with a blend of cheeses and applewood bacon then chargrilled and topped with a creamy mushroom sauce, served with parsley garlic potatoes
13.95
THE BISTRO COMBO
Fresh Blue Crab Cake and Bistro Signature chicken served with parsley garlic potatoes
17.50
FRESH BLUE CRAB CAKES  
Served with citrus remoulade, cole slaw and parsley garlic potatoes
14.50
MACADAMIA NUT GROUPER
Topped with guacamole, salsa cruda and cilantro buttermilk drizzle served with parsley garlic potatoes
22.95
HERB GRILLED SALMON                     
Finished with Dijon vinaigrette and served with grilled zuchinni and yellow squash
17.95
WILD MUSHROOM STEAK DIANE
Beef tenderloin pan roasted & served with a brandied wild mushroom sauce and parsley garlic potatoes
22.95
GARLIC STABBED NEW YORK STRIP
Served with red hot onion straws and parsley garlic potatoes
25.95
PORTOBELLO SIRLOIN
Finished with chili oil drizzle and served with parsley garlic potatoes
19.95
PASTA  
LOBSTER RAVIOLI
Served with toasted pine nut pesto cream sauce
19.95
WILD MUSHROOM RAVIOLI
Served with fried sage cream sauce
16.95
FRESH MUSSELS
Chipotle cream sauce over linguine
15.95
SHRIMP A LA VERDE
Pan served shrimp with lemon parsley white win sauce served over linguini
17.50
PASTA CHECCA
Roma tomatoes, fresh garlic and basil served over linguine
12.95
VEGGIE PASTA                   
Our special blend of veggies sauteed in olive oil with fresh garlic and served over linguine
14.95
ADD GRILLED CHICKEN  5.50 
GRILLED SALMON        6.75
GRILLED SHRIMP       6.25
 

SANDWICHES

 

Choice of spicy potato hash, french fries,  cole slaw, or smokey chipotle baked beans

 
   
BOULEVARD CLUB WRAP
Smoked turkey, guacamole,  Applewood bacon and ginger aioli in an herb garlic wrap
9.25
PAN SEARED SALMON BLT
Chimichurri rubbed salmon, Applewood bacon, lemon caper relish served on Asiago Ciabatta bread
9.95
SOUTHWEST CHICKEN WRAP
Salsa cruda, sriracha, saffron rice, adobo aioli, Northern bean spread
8.95
HERB GRILLED CHICKEN SANDWICH
Cilantro buttermilk dressing
8.95
FRESH GULF GROUPER SANDWICH
Choice of Grilled, blackened and fried with Citrus Remoulade
11.50
SOUTHERN FRIED CHICKEN SANDWICH    
Topped with cole slaw and adobo aioli
8.25
DAYBOAT FISH OR SHRIMP TACOS
Choice of seared or blackened with cole slaw and adobo aioli, served with salsa cruda and guacamole
11.95
BISTRO FRENCH DIP
Slow roasted sirloin shaved and served with au jus on Asiago Ciabatta bread
8.95
CUBAN PRESSED RUEBEN
Corned beef, kraut and Swiss cheese and citrus remoulade pressed on Cuban bread
8.95
MEATLOAF MELT
Chargrilled & topped with melted swiss & sauteed mushrooms
8.95
APPLEWOOD BLT
Adobo aioli on wheat toast
6.95
BISTRO BURGER
8oz of char grilled deliciousness Adobo aioli or chipotle mayo
7.95
BUILD A BISTRO BURGER  
Applewood bacon 1.00
Cheddar, Swiss or American Cheese 1.00
Guacamole 1.00
Portobello Mushroom 1.00
Caramalized onions 1.00
Roasted red peppers 1.00
Blue cheese crumbles 1.00
Fried Egg 1.00
Salsa Cruda 1.00
SIDES  
Fresh Vegetables 3.95
Cole Slaw 1.95
Pasta Salad 1.95
Baked Beans 1.95
Blue Cheese Crumbles 2.00
Blue Cheese Dressing 1.95
Onion Straws 2.95
Guacamole 2.95
Salsa Cruda
1.95

THE DAILY DEAL        $10

Served All Day

Includes  choice of

Entree with side dish

           and

Bistro Salad,  Caesar Salad,

Cole Slaw or Cup House Soup  

           and

 Coffee, Iced Tea or Soft Drink

 

Panko Fried Shrimp

with parsley garlic potatoes

Pan Seared Salmon

with Wasabi dill sauce  and saffron rice

BBQ Pulled Pork

served with french fries

Parmesan Crusted Chicken

served with linguine marinara

Chargrilled Meatloaf

served with parsley garlic potatoes and topped with creamy mushroom sauce and red hot onion straws

SERVED MON- FRI 11:30AM- 2:30PM

Cup House Soup and Salad

Bistro or Caesar

Applewood BLT and cup House Soup or Salad

Texas Toast, Adobo Aioli

½ Pressed Cuban Sandwich and cup House Soup or Salad

salami, ham, pork, Swiss cheese, mustard and pickles

Shrimp Boat

served with french fries and cole slaw

Southwestern Chicken Tacos

white cheddar, salsa cruda side saffron rice

COUPONS NOT VALID FOR THE DAILY DEAL
No Substitution or changes to menus or sides
DINE IN ONLY

 

* * Prices and Menu Subject to Change

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illeness