DESSERT MENU

VANILLA ICE CREAM
with caramel and chocolate drizzle & berry garnish
3.95
FEATURED SORBET
served with a berry garnish
3.95
HOMEMADE VANILLA BEAN CRÈME BRULEÉ
with a berry garnish
3.95
ICED LEMON POUND CAKE
with sliced strawberries & homemade whipped cream
3.95
CHEESE CAKE
with sliced strawberries & homemade whipped cream
3.95
HOMEMADE CHOCOLATE FUDGE BROWNIE
with vanilla ice cream, chocolate, caramel & berry garnish
4.95
KEY LIME PIE
with Key Lime drizzle & homemade whipped cream
4.50
TIRAMISU
with chocolate,  caramel drizzle & berry garnish
5.25
BERRIES & WHIPPED CREAM
seasonal berries & homemade whipped cream
5.95
   
COFFEES (Regular & Decaffeinated)
 
DEUWE EGBERT'S COFFEE 1.75
DEUWE EGBERT'S ICED COFFEE 1.75
CAPPUCCINO 3.00
EXPRESSO 3.00
CAFÉ LATTÉ 3.00
CAFÉ AMERICANO 3.00
   
AFTER DINNER WINES  
RANCHO ZOBACO
1997 Port Wine
Sonoma, California
6.50
LOLONIS
1997 Late Harvest Chard
Redwood Valley, California
8.00
   

* * Prices and Menu Subject to Change